Effortless, high-capacity ice on demand with the SHICUO CIM-2100F ice-making head, designed to power busy venues with clean, fast cube production.
High-capacity production: up to 550 lbs (249 kg) per 24 hours, roughly 13,000 cubes, using 210 trays with 8–15 minute cycles.
Self-cleaning and intelligent controls: One-button cleaning, a responsive touch display, adjustable ice thickness, and real-time status with a reservation option.
Durable, hygienic design: Stainless steel construction, air-cooled, 115V, 1033W, 55 kg, ideal for commercial kitchens, bars, and hotels.
Modular installation and flexible capacity: Head unit pairs with an optional ice bin for more storage; gravity drainage for easy water discharge; includes 1 x Water Inlet Pipe and 1 x Water Outlet Pipe.
